Kotobuki Stamford Menu
Kotobuki Stamford menu gallery
Choose your favorite dish
Rolls
Cut into 6 pieces.
Tempura fried sweet potato roll
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces w/ scallion.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Crabstick, cucumber, and avocado
Avocado, cucumber, & snow crab. (6 pieces)
Soups
Soy bean soup with tofu, seaweed, and scallion.
Chicken based broth with 3 dumplings, seaweed, and scallion.
Fish broth with thin wheat noodles (somen), shiitake mushroom, and snow peas.
Miso soup with clams and scallion.
Miso soup with tiny Japanese mushrooms and scallion.
Clear soup with salmon, chicken, and shiitake mushroom.
Entree From the Sushi Bar
Slices of tuna marinated in special sauce on sushi rice. Served with miso soup or garden salad.
8 sushi pieces and tuna roll. Served with miso soup or salad. 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), and 1 tuna roll.
A whole barbecued fresh-water eel over rice with eel sauce and a side of pickles. Served with rice and miso soup.
Example of 10 pieces of sushi: 1 bluefin toro, 1 Japanese red snapper, 1 albacore, 1 yellowtail belly, 1 baby yellowtail, 1 king salmon, , 1 sweet shrimp, 1 Japanese scallop, 1 sea urchin 1 ikura Served with miso soup
A large roll with cucumber, avocado, squash, crabsticks, caviar, and egg. Served with rice and miso soup.
10 piece sushi plus 6 piece tuna Roll and 6 piece salmon Roll. Served with miso soup or salad. 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg), 1 masago (smelt fish egg), 1 tuna roll, and 1 salmon roll.
Slices of salmon on sushi rice. Served with miso soup or garden salad.
12 filets of fish with a side of white rice. Served with rice and miso soup.
California, tuna, and fresh salmon rolls. Served with rice and miso soup.
7 pieces of vegetable sushi and 1 asparagus roll. Served with rice and miso soup.
10 sushi, 6 sashimi pieces, and tuna roll. Served with rice and miso soup or salad. Sushi: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg) Sashimi: 3 white fish, 3 tuna, and 1 tuna roll
Slices of a variety of fish, vegetables, and eggs on sushi rice. Served with rice and miso soup.
( 10 piece sushi including yellowtail and Ikura plus 6 piece Tuna Roll) Served with miso soup or salad.
Spicy salmon, spicy tuna, and spicy crabsticks rolls. Served with rice and miso soup.
Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.
18 sliced filets of fish with a side of white rice and miso soup.
Special Rolls
Chopped crabstick, avocado, and cucumber with mayonnaise topped with masago. (6 pieces)
5 pieces. Crabsticks and white fish with spicy caviar and mayonnaise wrapped, fried, and topped with pickles and spicy mayonnaise.
6 pieces. Cucumber, crabstick, shrimp, and tuna chopped and combined with spicy mayonnaise and tobiko wrapped inside out.
8 pieces. Yellowtail wrapped inside out with tuna, salmon, yellowtail, white fish, and avocado.
Shrimp, lettuce, tomato, cucumber, and mayonnaise. (4 pieces)
8 pieces. Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar.
6 pieces. Crisp fried softshell crab with mayonnaise.
8 pieces. Spicy tuna roll wrapped in slices of tuna, fried, and wrapped with avocado.
8 pieces. Spicy tuna and tempura flakes in mayonnaise wrapped inside out with avocado, and shrimp topped with miso sauce.
Eel and cucumber wrapped inside out with avocado. (8 pieces)
Smoked salmon, avocado, and cucumber. (6 pieces)
Tuna, asparagus, and mayonnaise. (6 pieces)
8 pieces. Sweet potato tempura wrapped inside out with lobster salad and topped with bonito flakes.
6 pieces. Smoked salmon and cream cheese.
Cucumber, avocado, squash (kampyo), burdock root (yamahobo), asparagus, and radish sprout (kaiware) wrapped in kelp and seaweed (4 pieces)
6 pieces. Snow crab with mayonnaise and asparagus.
Eel, cucumber, and tempura flakes. (6 pieces)
8 pieces. Spicy tuna and cucumber wrapped inside out with white tuna and scallion topped with spicy tobiko and wasabi tobiko.
Chopped raw Japanese scallops and masago with spicy mayonnaise. (6 pieces)
6 pieces. Salmon tempura, asparagus, and mayonnaise.
Vegetarian Rolls
Avocado roll, inside out
Tempura fried sweet potato roll
Avocado & Cucumber roll, inside out
Appetizer From the Kitchen
2 skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.
4 fried chicken wings, Japanese style.
Thinly sliced beef wrapped around scallions cut into 6 pieces in teriyaki sauce.
6 pan fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.
Clams cooked in sake, soy sauce, and garlic topped with scallion.
7 dumplings filled with vegetables and a choice of meat.
Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.
Sliced duck and scallion in mustard sauce.
Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.
Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.
6 pan fried vegetable dumplings served with spicy sauce.
Barbecued eel with burdock root and egg, cooked, and served in an iron plate.
4 breaded and deep fried oyster served with tonkatsu sauce.
Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.
Japanese beer nuts-choice young soy beans sprinkled with sea salt.
Thinly sliced seared shell steak in ponzu sauce.
Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.
Deep fried served with ponzu.
Grilled squid in ginger sauce.
Tempura Appetizer
Asparagus tempura appetizer with tempura dipping sauce.
4 pieces.
Assorted vegetable appetizer with tempura dipping sauce. (Sweet potato, green pepper, broccoli, carrot- based on availability)
2 pieces of shrimp and assorted vegetables served with tempura dipping sauce.
Sweet potato fried tempura-style with tempura sauce.
Sides
From the Kitchen
Seasoned rice steamed with chicken or scallop, served with miso soup, salad, fried tofu, and pickles.
Wheat noodles in soup with tempura.
Thick wheat noodles sauteed with vegetables and chicken.
Cold buckwheat noodle with tempura served with miso soup.
Thick wheat noodles stir fried with chicken and vegetables served with miso soup.
Shrimp and vegetables delicately fried, served with tempura sauce, miso soup, and rice.
Buckwheat noodles soup w/ shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot. Served with rice and miso soup.
Thick wheat noodles with shrimp tempura, chicken, and vegetables cooked and served in an iron pot.
Steamed chicken, shrimp, crabstick, tofu, and seaweed over lettuce, served with ginger dressing.
Buckwheat noodle soup with seaweed, scallions and one pieces fish cake, served side of shrimp and vegetable tempura.
Bento Box
Shrimp and vegetables. Served with appetizer, salad, and rice in a traditional lunchbox with miso soup.
Three Tuna and three salmon sashimi, and Tuna , salmon, white fish sushi ,served with chicken or Tofu appetizer, salad, in a traditional lunchbox with miso soup..
Chose any two rolls, served with miso soup, salad and daily appetizers.
Breaded and fried Japanese style, served with katsu sauce, miso soup, salad and rice. Chose from chicken, pork, salmon or Shrimp
Tuna, white fish, salmon, and 1 California roll . Served with appetizer, salad, in a traditional lunchbox with miso soup.
3 slices of tuna, and 3 slices of salmon. Served with appetizer, salad, miso and rice in a traditional lunchbox with miso soup.
Japanese style chicken nuggets served with appetizer (crispy chicken rolled with string beans) and rice in a traditional lunchbox with miso soup and salad.
Entree From the Kitchen
Thinly sliced beef wrapped around scallions cut into 12 pieces in teriyaki sauce.
Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Salmon, shrimp, scallop, and mushroom sauteed on skewers. Served with rice and miso soup.
Japanese style shell steak with teriyaki sauce. Served with rice and miso soup.
Grilled salmon with teriyaki sauce. Served with rice and miso soup.
Buckwheat noodles in broth with a side of shrimp and vegetable tempura.
Filet of fresh salmon steamed in fish broth based sauce with a touch of soy sauce and sweet sake. Served with rice and miso soup.
Thinly sliced prime shell beef and vegetables simmered in soy sauce, sweet sake, beef, and vegetable stock. Served with rice and miso soup.
Sliced pork sauteed with ginger sauce. Served with rice and miso soup.
Breaded and crispy fried Japanese style. Served with rice and miso soup.
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
Grilled chicken with teriyaki sauce. Served with rice and miso soup or salad.
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Steamed chicken, shrimp, tofu, crabstick, wakame seaweed, and fresh vegetables with original ginger dressing. Served with rice and miso soup.
Broccoli, carrot, sweet potato, string beans, green pepper, and zucchini. Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Thick wheat noodles stir fried with vegetables and chicken. Served with miso soup.
Wheat noodles in broth with a side of shrimp and vegetable tempura.
Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and dipping sauce.
Broiled and topped with scallions served with special sauce (ginger, soy sauce, and vinegar). Served with rice and miso soup.
On iron plate with vegetables and noodles. Served with rice and miso soup.
Japanese style chicken nuggets with teriyaki sauce. Served with rice and miso soup or salad.
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Chicken and vegetables in sukiyaki sauce cooked and served in an iron pot. Served with rice and choice of miso soup or salad.
Thick wheat noodles in soup with shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot.
Seasoned rice steamed with chicken or scallops served with miso soup, garden salad, age tofu, seaweed salad, and pickles. Served with rice and miso soup.
Thick wheat noodles stir fried with vegetables. Served with miso soup.
Buckwheat noodles in soup w/ shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot.
Sushi/ Sashimi List
Uni from Santa Barbara, CA
Bluefin toro belly. (1 pc.)
Fresh grated wasabi roots made to order
maguro
Medium fatty toro.
Salad
Garden salad with avocado, served with ginger dressing
Asparagus with ginger dressing.
Romain and Iceberg lettuce, cabbage, tomato, and cucumber with ginger dressing.
Cold tofu served with ginger dressing and scallion.
Crabstick, cucumber and flyfish roe with Japanese mayo
Spinach topped with bonito flakes served with soy sauce based special sauce.
Cooked black seaweed with carrots and bamboo shoots.
Assorted seaweed with soybean noodles and crabstick.
Appetizer From the Sushi Bar
Sliced octopus and wakame seaweed in vinegar sauce.
Cooked tiny octopus with sesame oil, vinegar, and sesame.
Topped with onion, fish egg, and mayonnaise.
Squid and sea urchin in special sauce with quail egg.
Chopped salmon with spicy soy sauce and scallion.
Marinated namako with ponzu sauce topped with scallion and chilli paste.
Jellyfish (kurage) and wakame seaweed in vinegar sauce.
Thinly sliced yellowtail in ponzu sauce with jalapeno.
Tuna or salmon caviar in grated mountain potato topped with quail egg.
Steamed liver served with chilli paste and ponzu sauce.
Thinly sliced seared tuna with in chief's scallion garlic ponzu sauce.
Grilled yellowtail collar
A variety of seafood and wakame seaweed in vinegar sauce.
Squid with tobiko and ikura in spicy sauce with quail egg.
Chuck of tuna mix with chef’s gluten free spicy soy sauce and scallion.
Thinly sliced and seared spanish mackerel with scallion and garlic in ponzu sauce.
Assorted Japanese pickles.
3 tuna and 3 salmon slices.
From the Sushi Bar
Slice of tuna mix with chef’s gluten free spicy soy sauce on bed of rice served with avocado ,Japanese pickles , miso soup or salad
10 pieces of sushi, 1 tuna roll, and 1 salmon roll. Choice of soup or salad.
10 sushi, 6 sashimi pieces, and tuna roll. Served with rice and miso soup or salad. Sushi: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg)
A variety of sliced filets of fish and vegetables on a bed of sushi rice. Served with miso soup or salad.
Slices of tuna on sushi rice. Served with rice and miso soup.
A large roll with cucumber, avocado, squash, crabsticks, caviar, and egg. Served with rice and miso soup.
8 pieces of sushi with 1 tuna roll. Choice of soup or salad.
Example of 10 pieces of sushi: 1 bluefin toro, 1 Japanese red snapper, 1 albacore, 1 yellowtail belly, 1 baby yellowtail, 1 king salmon, , 1 sweet shrimp, 1 Japanese scallop, 1 sea urchin 1 ikura Served with miso soup
California, tuna, and cucumber rolls. Served with miso soup or salad. (18 pieces)
16 pieces. Sushi b plus yellowtail and salmon caviar sushi. Served with miso soup.
Slices of salmon sashimi served on a bed of rice. Choose a side of soup or salad.
18 pieces. Spicy tuna, spicy salmon and spicy crabstick rolls. Served with miso soup or Salad. Please choose one spicy sauce: spicy mayo or spicy soy.
Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.
1 asparagus roll and 7 vegetable pieces on top of sushi rice. Served with miso soup.
3 slices each of tuna, white fish, salmon, and yellowtail served with a bowl of rice. Served with miso soup.
Donburi
Shrimp and vegetables. Served in a large bowl over rice with a side of pickles and miso soup.
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Barbecued eel. Served in a large bowl over rice with a side of pickles and miso soup.
Kotobuki Stamford offers an impressive and diverse menu, catering to various tastes with its extensive selection of sushi, rolls, soups, entrees, and appetizers. For sushi lovers, the Tuna Avocado Roll and Salmon Avocado Roll provide fresh, flavorful options, while the Shrimp Tempura Roll and Sweet Potato Roll add unique twists. Vegetarians can enjoy options like the Yellow Pickle (Oshinko) Roll and Cooked Squash Roll (Kampyo). Special rolls such as the Gold Roll and Zombie Roll showcase the restaurant's creativity, while the Rainbow Roll and Boston Roll offer vibrant and tasty choices.
The soup section is equally varied, with comforting options like Miso Soup and the more complex Miso Asari Soup. For heartier meals, the Spicy Tekka Don and Unaju from the Sushi Bar are perfect for anyone craving satisfying, flavorful bowls. The Futomaki is another highlight, offering a larger, filling sushi experience.
Appetizers from the kitchen like Yakitori and Gyoza Dumplings pair perfectly with the variety of tempura appetizers available, including Shrimp Only Tempura and Assorted Vegetables Tempura. For those craving something lighter, the Asparagus Salad or Kanikama Salad is a great choice to start a meal.
The menu also offers a solid selection of bento boxes, including the Tempura Bento Box and the Sushi Sashimi Bento Box, ideal for those who want a balanced meal in one dish. The Negimaki Dinner and Tempura Dinner are both savory and filling, with options like Steak Kotobuki and Salmon Teriyaki available for those seeking a more substantial dish.
For sides, the restaurant offers Brown Rice, White Rice, and delicious sauces like Eel Sauce and Spicy Mayo to complement the meal. Whether you're enjoying a casual bite or a full dinner, Kotobuki Stamford’s menu promises to deliver a satisfying experience for anyone craving traditional Japanese flavors with a modern twist.